Kefir Starter Culture - Japanese, Freeze Dried, 3 Bag Set (24 Packs)

Kefir's health-supporting capabilities have thrust it into the global spotlight in recent years. However, the journey of Kefir began much earlier, as the Japanese wellness professor, our founder, had been researching and working with Kefir since 1977. His search for health foods led him to discover the secret to longevity in the Caucasus region - Kefir. Despite the challenges of the Cold War, he spent 6 years negotiating with the Soviet Union to secure the rights to produce and sell Japanese-made Kefir.

NKG Kefir, the only authentic Kefir that is 100% grown and produced in Japan, has become the country's #1 Kefir. Japanese quality is renowned worldwide, and it is a source of great pride for us. But how does this quality affect our supplements?

At Japan Fermentation Lab (JFL), a subsidiary of Nihon Kefia Co., LTD., we are committed to using only the highest-quality ingredients and ensuring strict compliance with domestic and international food safety standards in our manufacturing facilities. Our dedication to outstanding products is evident in the quality of our work.

The Original Kefir series, including the Original Kefir Ca+ (Calcium Plus), is no exception to the high standards set by JFL. Powered by powdered Kefir, this culture starter contains 4 types of lactic acid bacteria and 3 types of yeasts, providing robust gut health and digestive support.

Calcium, one of the most important and common minerals in the body, is a key component of the Original Kefir Ca+. A 125ml serving of this product contains 191.2mg of calcium, helping to keep bones strong.

Making your own Kefir at home with the Original Kefir Ca+ is a straightforward process. Simply pour the entire stick of the starter into a liter of room-temperature milk (any milk, including soy, will work), gently shake the container, and let it ferment for 24-36 hours in a 25°C (75-77°F) environment. Once the fermentation is complete, move the Kefir to the refrigerator to chill and enjoy.

The versatility of Kefir extends beyond human consumption. Japan F Labo's very own Tabimaru-kun, the company's mascot, enjoys homemade Original Kefir Ca+ for breakfast, as it is safe for dogs to consume as well. However, it is always recommended to consult with a veterinarian before making any changes to your pet's diet.

All of Japan F Labo's supplements, including the Original Kefir Ca+, are manufactured at a GMP-certified facility in Japan. Ensuring the safety and quality of the ingredients and production processes is of utmost importance, allowing us to provide a high-quality product that can be trusted.

In summary, the Original Kefir Ca+ from Japan F Labo is an easy-to-use, healthy, and delicious Kefir starter that offers probiotic support, enhanced calcium content, and versatility in use, all backed by the renowned quality of Japanese manufacturing.

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