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Firm Buttercream Frosting for Cakes & Cupcakes by Chef Alan Tetreault
Global Sugar Art Buttercream Decorator Icing White, Firm, 16 Ounces by Chef Alan Tetreault is a delicious and high-quality buttercream icing. This firm white buttercream icing, flavored with Alan's Bridal Blend, is perfect for a variety of baked goods, including layer cakes, wedding cakes, cupcakes, iced cookies, and brownies.
The icing is PHO-free and great-tasting, making it an ideal choice for those looking for a firm and creamy buttercream. It can be used as a base coat under rolled fondant icing or on its own for buttercream-iced cakes and cupcakes. To achieve the best results, the icing should be mixed on a low speed until smooth and creamy.
For a firmer icing that is suitable for piping flowers and borders, users can add 1/2 to 3/4 cup of powdered sugar to the 16-ounce container and beat it on a low speed until smooth. To extend the icing and add an even richer homemade flavor, users can blend in 4 tablespoons of semi-soft butter per 16-ounce container, along with 1 cup of powdered sugar.
The product is packaged in a 16-ounce, re-closable plastic tub, making it easy to store and use as needed. The buttercream frosting is delicious, firm, and creamy, and it is also vegetarian and nut-free.
In addition to the icing itself, the product also includes recipes for additional flavored icings, providing users with more options for their baking needs.
Overall, the Global Sugar Art Buttercream Decorator Icing White, Firm, 16 Ounces by Chef Alan Tetreault is a high-quality and versatile buttercream icing that can be used for a variety of baked goods, from cakes and cupcakes to cookies and brownies. Its firm and creamy texture, as well as its PHO-free and great-tasting formula, make it an excellent choice for those looking to create delicious and visually appealing baked goods.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 4.13 x 4.06 x 4.06 inches; 1 Pounds | ||||
| upc | 849070072032 | ||||
| manufacturer | Global Sugar Art | ||||
| country_of_origin | USA | ||||
| best_sellers_rank | #17,760 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #18 in Dessert Icing Decorations | ||||
| customer_reviews |
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24 Hours Cancellation
We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.
30 Days Returns & Exchanges Policy
If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.
After 30 days of delivery of your order, we will no longer accept returns.
Refund Process & Return conditions:
To request a return,please email us at:[email protected] ,We will respond within 24 hours after
the consumer sends the email (except weekends).
If it is a quality issue, please
provide an order number and attach clear photos of the items that represent the
issue.
After we receive the returned order, our Quality Assurance department will
inspect and verify the condition of the item.Upon acceptance of your return, a refund
will be issued to the original form of payment within 1-3 business days.
Make sure your item meets all our return conditions :
Items returned without authorization will not be accepted.
The time frame for return
must not exceed 30 days from when the original order was received.
Any promotional
gifts must also be returned with your returned item.
All items must be returned in
their original condition, without scratches or signs of wear, and must not be resized or
altered in any way.
Your return needs to be sent within the given time frame(3-12
working days)
Please make sure you provide us the tracking# and receipt after you
return.
Refunds
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, we will credit the credit limit to your credit card or original payment method within 5 business days (bank processing time frame).
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